Please Welcome Our Newest Race Sponsor Vermont Farmstead Cheese! #VT50 #mountainbikes #ultrarun #VT #NH #vtadaptive #WoodstockVT
They will be donating some very yummy snacks for us to enjoy race weekend.
From their website:
Our farmstead and artisanal cheeses are all made in small batches at our farm and creamery in South Woodstock, Vermont. Our farmstead milk comes from our own mixed herd of Holstein, Jersey, Ayrshire, Brown Swiss and Milking Shorthorn. This blend makes for exceptional milk with each breed contributing a different component for a unique and excellent combination for cheese. Any other milk we bring in for our artisanal cheeses is 100% Vermont milk from local farms. All natural farmstead and local milk, careful artisanal, hand-crafted cheesemaking, along with our love of old world cheeses, have resulted in our wide array of delicious, award winning cheeses. ( I am so hooked on their Lillé (Coulommiers)
If you’re in the area this weekend they are hosting:
Welcome Mac & Cheese Lovers!!!
Come join them for the 3rd Annual Mac & Cheese Challenge!
Sunday, September 13, 2015 · 11am – 3pm · Artisans Park, Windsor, VT
Ticket purchase in advance for $15 at www.vtmacandcheese.com or pay $20 at the event.
Sample 20-25 competing Mac & Cheese dishes from top chefs and restaurants from around the region. Just $15 ($20 if purchased at the door) gets you a voting ballot and entry to event where you can sample every recipe and cast your vote for the People’s Choice Award.
Harpoon Draft Beer available for purchase, Live Music, Calf Petting Zoo, Kids under 6 get in free….
Rain or Shine! Don’t miss it.
All proceeds will go to benefit Vermont Foodbank and Sustainable Woodstock.