They will be on hand BOTH Saturday-at our Vendor Fair and Sunday-at the Finish Line/BIG TENT for you to enjoy some of their brews.
Conquer Your Day
Before Chef Shelton graduated from Yale in 1982 with degrees in Molecular Biochemistry and Biophysics, his plan was to be a doctor. When his passion shifted to the culinary world, his expertise in chemistry and physiology did not go to waste. Rather, they have proven to be defining factors in a 25 year reign over some of the nation’s best restaurants and most coveted culinary awards.
Over 25 years ago, while chef-de-cuisine the nation’s #1 restaurant, Chef Shelton began searching for the perfect cup of coffee. After sampling over 280 of the world’s best single origins, he concluded that not one provided a perfectly complex and balanced tasting experience from start to finish.
Rather than settle for anything less than perfection, Shelton pioneered a Bordeaux-inspired blending method using only the world’s best beans, through which he crafted a line of the most flavorful coffee blends, suited for a king and crafted for you.
For more on Chef Shelton’s extraordinary list of achievements
More info about King’s Row Coffee visit: https://kingsrowcoffee.com/ or check them out at our race!