Race Weekend Schedule
Race Weekend-Saturday noon- 7 PM
Race Weekend- Sunday-Vermont 50 Race Day
Post Race BBQ 11:30 AM-6:45 PM
Sunday Post Race Meal
prepared by Brownsville Butcher and Pantry
Racers- included in your registration fee
Meal will be available for sale also.
Menu: (Subject to change without notice)
Carolina Style Pulled Pork w/ Tangy Mustard Dressing
Smoked Chicken Legs w/ Alabama Lime BBQ Sauce
Black Beans w/ Sofrito (Vegetarian)
Cilantro Rice (Vegetarian)
Broccoli & Cucumber Salad (Vegetarian)
Pico de Gallo (Vegetarian)
Grilled Corn Tortillas (Vegetarian)
Leafy Green Salad / Dressing On Side (Vegetarian)
Black Beans w/ Sofrito (Vegetarian)
Cilantro Rice (Vegetarian)
Broccoli & Cucumber Salad (Vegetarian)
Pico de Gallo (Vegetarian)
Grilled Corn Tortillas (Vegetarian)
Leafy Green Salad / Dressing On Side (Vegetarian)
Assortment of Fruit
King Arthur Bakery Cookies
Beverage Tent:
Lawsons Beer
N/A Beverages (Soda, Kombucha, Coffee)
This meal is NOT self served and is NOT all-you-can-eat.
This food is provided to feed our race participants, volunteers and landowners.
Thank you for your cooperation.
Mtn Bikers your wristband is your meal ticket.
Runners your race bib pull tab will be your meal ticket.
Volunteers and Landowners your meal ticket is your t-shirt or wristband.
Finish Line Band Noon-5 PM
Say Darling
Vermont 50 Course Closes
6:30 PM
The Vermont 50 course closes at 6:30 PM the 12 hour time limit.
You MUST be through each Aid Station BEFORE it closes or you will be DQ’d