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5 Sep 2018

Post Race Dinner at the Vermont 50

After mountain biking or running 50  miles (or 50 kilometers) of Vermont hills and trails, you’ll be HUNGRY. Here’s what will be waiting for you at the finish line post race dinner at the Vermont 50.

Coventry Catering from Wilder Vermont will be providing food for our race participants, landowners and race volunteers. They will also be vending food for your friends, family and crew.

They will be serving from 11:30 a.m. to 6:45 p.m. on Sunday, September 30 in the FOOD TENT. To keep things fresh they will be rotating the entrees being served.

Mac and Cheese

Their menu includes
Pulled Pork Sandwiches Buns on Side
Mahogany Chicken – Baked Thighs
World’s Best Macaroni and Cheese
Spaghetti, Sauce and Meatballs on the side
Shepherd’s Pie
Taboule
Black Bean Salad with Quinoa
Tossed Green Salad
Variety Rolls
Assorted Homemade Cookies
Drinks: Iced tea and Lemonade, Sodas, Water

Runners-your bib is your meal ticket
Mountain bikers-your wristband is your meal ticket

Something for everyone!

Black bean and quinoa salad

Check out our Race Weekend Food page for more info.

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